ANCHO-TECH
98% of Peru’s "Gold" is currently burned.
We possess the world's largest single-species fishery, but we waste it. While 43% of our children suffer from anemia, we export our premium anchoveta to feed swine and salmon abroad.
The Waste
Of our entire catch is currently processed into low-value fishmeal.
The Anemia
Iron deficiency levels in critical regions like Puno, despite our marine wealth.
The Efficiency Loss
Of wild anchoveta required to produce just 1kg of industrially farmed salmon.
The Ancho-Tech Lab • Fixing the Food System
THE SMARTEST PROTEIN
EVER MADE.
We’ve stripped away the bone, the odor, and the waste. What’s left is a pure, high-performance marine base designed for the human brain and body.
4.5mg
5x higher absorption than plant-based iron. Built to fix anemia.
3.0g
Pure EPA/DHA. Raw fuel for cognitive focus and cardiovascular health.
20g
Lean, clean, and 100% bio-available. Optimized for cellular repair.
Bones
The natural foundation for skeletal density and structural strength.
"It’s not just food. It’s a biological upgrade."
"With the RSW unit, we aren't just catching fish. We are delivering biological gold before we even hit the pier."
UPGRADING
THE FLEET.
Peru’s 50,000 artisanal fishermen are the guardians of our sea, but they’ve been left behind by old tech. We are changing that.
We Provide the Tech
Equipping traditional boats with proprietary RSW (Cooling) units for instant preservation.
We Lock the Value
Turning "spoiled fish" into "premium catch" before they even reach the shore.
They Double the Income
Bypassing fishmeal factories, ensuring fishermen earn the value they actually deserve.
"Better tech. Higher income. Stronger ports."
MISSION: 2050.
Scaling a regenerative food model that turns local marine wealth into a global biological upgrade.
SDG 2: Zero Hunger
Crushing the 43.1% Anemia Rate.
By bio-fortifying the local diet with high-absorption Heme-Iron, we eliminate the structural malnutrition hidden in plain sight.
SDG 12: Responsible Production
Upcycling Waste into Human Fuel.
We transform "industrial fishmeal" back into high-performance protein. Maximum nutrition with zero added pressure on the ocean.
SDG 14: Life Below Water
Regenerative Marine Stewardship.
High-value, low-extraction fishing. By increasing the value per fish, we protect biodiversity while empowering coastal economies.
Social-Tech Investment Logic
"Where biological necessity meets industrial scale."
THE FOUNDER
It started with a personal health crisis.
Struggling with PCOS and Omega-3 deficiency, Marcela Tarazona went looking for the best natural source on Earth: the Peruvian Anchoveta.
She found it was nowhere to be bought.
After interviewing 100 fishermen and cooperatives, she discovered the "Logistics of Decay", the reason this superfood never reached the table. Marcela didn't just find a problem; she articulated a solution.
By uniting experts in cooling engineering and chemistry, she is replacing the stigma of the past with the food of the future.
